Foodie Indian

Ingredients:

• 1 lb (450g) ground lamb or beef
• 1 onion, finely chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 4 cups mashed potatoes
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Filling:

• In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent.
• Add diced carrots and cook for a few minutes until they start to soften.
• Add minced garlic and ground lamb/beef. Cook until the meat is browned and cooked through.
• Stir in tomato paste and cook for a minute to incorporate.
• Pour in the beef or vegetable broth and Worcestershire sauce. Bring to a simmer and let it cook for about 10-15 minutes until the mixture thickens.
• Stir in frozen peas and cook for an additional 2 minutes. Season with salt and pepper to taste. Remove from heat.

1. Assemble the Pie:

• Preheat the oven to 400°F (200°C).
• Transfer the meat and vegetable mixture into a baking dish. Spread it out evenly.

1. Add Mashed Potatoes:

• Spoon the mashed potatoes over the meat mixture. Use a fork to spread the mashed potatoes evenly and create a decorative pattern on top.

1. Bake the Pie:

• Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the mashed potatoes are golden brown on top.

1. Serve:

• Remove the Shepherd’s Pie from the oven and let it cool slightly before serving.
• Garnish with chopped fresh parsley, if desired.

Enjoy your homemade Shepherd’s Pie, a classic comfort dish!

Please note that this is a basic recipe, and you can customize it by adding other vegetables, herbs, or seasonings according to your taste.

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