Foodie Indian

Here’s the Cottage Cheese S’more Recipe:

Ingredients:

• 1 cup cottage cheese
• 2 graham crackers
• 2 tablespoons chocolate chips
• 2 tablespoons mini marshmallows
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon

Instructions:

1. In a small bowl, mix the cottage cheese with the honey and ground cinnamon. This will be your “cottage cheese filling.”
2. Break the graham crackers in half to make four squares. Place them on a microwave-safe plate.
3. Sprinkle chocolate chips and mini marshmallows evenly over two of the graham cracker squares.
4. Microwave the two graham cracker squares with chocolate chips and marshmallows for about 20 seconds or until the marshmallows start to puff up and melt. Be careful not to overcook, as marshmallows can quickly burn.
5. Once melted, remove from the microwave and place the remaining two graham cracker squares on top to make sandwiches.
6. Spread the cottage cheese filling on top of each s’more.
7. Optionally, you can use a kitchen torch to lightly toast the marshmallows on top until they are golden brown and have that classic s’mores look. Be careful not to burn them.
8. Your Cottage Cheese S’mores are now ready to enjoy! They’re a healthier twist on the classic s’mores, perfect for a guilt-free treat.

Remember to be cautious when using a torch and while handling hot ingredients. Enjoy your unique cottage cheese s’more!