Foodie Indian

A classic French toast recipe:

Ingredients:

• 4 slices of bread (white, whole wheat, or your choice)
• 2 large eggs
• 1/2 cup milk (whole milk or any milk you prefer)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• A pinch of salt
• Butter or cooking oil for the pan
• Maple syrup, powdered sugar, or your favorite toppings

Instructions:

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon (if using), and a pinch of salt. Mix until well combined.
2. Heat a non-stick skillet or griddle over medium-high heat. Add a small amount of butter or cooking oil to grease the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
4. Place the coated bread slices on the hot skillet or griddle.
5. Cook the bread for about 2-3 minutes on each side, or until it becomes golden brown and slightly crispy.
6. Once cooked, transfer the French toast to a serving plate.
7. Repeat the process with the remaining slices of bread, adding more butter or oil to the pan if needed.
8. Serve the French toast hot with your choice of toppings. Maple syrup, powdered sugar, fresh berries, or sliced bananas are popular options.
9. Enjoy your homemade French toast!

Feel free to get creative with your toppings and add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. French toast makes for a delicious breakfast or brunch treat.