Foodie Indian

A recipe for a delicious Chopped Italian Sub:

Ingredients:

For the Sub:

• 1 large Italian sub roll or baguette
• 4-6 slices of each:
• Salami
• Pepperoni
• Ham
• Provolone cheese

For the Dressing:

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

For the Toppings:

• 1/2 cup shredded lettuce
• 1/2 cup sliced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup sliced black olives
• 1/4 cup sliced banana peppers (optional)
• Salt and black pepper to taste

Instructions:

1. Prepare the Dressing:

• In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper. Set aside.

1. Assemble the Sub:

• Slice the Italian sub roll or baguette horizontally, but not all the way through.
• Layer the salami, pepperoni, ham, and provolone cheese evenly inside the roll.

1. Add Toppings:

• Stuff the sub with shredded lettuce, sliced tomatoes, red onions, black olives, and banana peppers (if using).

1. Drizzle with Dressing:

• Drizzle the prepared dressing over the toppings inside the sub.

1. Season and Close:

• Season the sub with a pinch of salt and black pepper to taste.
• Close the sub by pressing the top half of the roll down over the ingredients.

1. Slice and Serve:

• Use a sharp knife to slice the Italian sub into individual servings.
• Serve immediately, and enjoy your Chopped Italian Sub!

Feel free to customize your sub with additional ingredients like pickles, bell peppers, or your favorite condiments. Enjoy your delicious Italian sub!