Foodie Indian

A classic Challah bread recipe:

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/4 teaspoons salt
• 2 large eggs
• 2 large egg yolks (reserve the egg whites for brushing)
• 1/4 cup vegetable oil
• 1 cup warm water (about 110°F or 43°C)

For the Egg Wash:

• 1 large egg white
• 1 tablespoon water

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm water and 1 tablespoon of sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.

2. Mix the Dough:

• In a large mixing bowl, combine the flour, remaining sugar, and salt.
• Make a well in the center of the dry ingredients and add the yeast mixture, 2 whole eggs, 2 egg yolks, and vegetable oil.
• Mix everything together until a dough forms.

3. Knead the Dough:

• Turn the dough onto a floured surface and knead it for about 10-12 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

4. First Rise:

• Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

5. Shape the Challah:

• After the first rise, punch down the dough to release any air bubbles.
• Divide the dough into 3 equal parts.
• Roll each part into a long rope, about 16-18 inches long.
• Braid the ropes together to form your Challah loaf. Tuck the ends under.

6. Second Rise:

• Place the braided Challah on a baking sheet lined with parchment paper or a greased baking pan.
• Cover it with a clean towel and let it rise for another 30-45 minutes.

7. Preheat and Egg Wash:

• Preheat your oven to 375°F (190°C).
• In a small bowl, whisk together the egg white and 1 tablespoon of water to make the egg wash.

8. Bake:

• Brush the Challah with the egg wash, making sure to cover the entire surface.
• Bake in the preheated oven for about 25-30 minutes, or until the Challah is golden brown and sounds hollow when tapped on the bottom.

9. Cool and Enjoy:

• Allow the Challah to cool on a wire rack before slicing and serving.

Challah bread is wonderful for any occasion, and it’s particularly traditional for Jewish holidays and Shabbat dinners. Enjoy!