Foodie Indian

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 zucchinis, diced
• 2 large tomatoes, diced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic to the skillet. Cook until the onion becomes translucent.
3. Stir in the diced red and green bell peppers, and cook for a few minutes until they soften slightly.
4. Add the diced zucchinis to the skillet and cook until they are tender.
5. Mix in the diced tomatoes and paprika. Season with salt and pepper to taste.
6. Simmer the mixture for about 10-15 minutes, allowing the flavors to blend together.
7. Once the Pisto is cooked and vegetables are tender, remove from heat.
8. Garnish with freshly chopped parsley before serving.

Pisto can be served as a side dish, or you can enjoy it with crusty bread for a complete meal. Enjoy!