Foodie Indian

Ingredients:

• 2 cups crushed graham crackers or digestive biscuits
• 1/2 cup melted butter
• 4 large ripe mangoes
• 1 cup heavy cream
• 1/2 cup condensed milk
• 1/4 cup powdered sugar
• 1 tablespoon gelatin powder
• 2 tablespoons cold water
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a mixing bowl, combine the crushed graham crackers or digestive biscuits with melted butter. Mix until the crumbs are evenly coated.
2. Press the crumb mixture into the bottom and sides of a pie dish, forming the pie crust. Use the back of a spoon to press it firmly. Place it in the refrigerator to chill while you prepare the filling.
3. Peel and dice two of the mangoes. Puree the diced mangoes in a blender or food processor until smooth.
4. In a separate bowl, whip the heavy cream until soft peaks form. Add the condensed milk and powdered sugar, and continue to whip until stiff peaks form.
5. In a small microwave-safe bowl, sprinkle the gelatin powder over the cold water. Allow it to bloom for a few minutes. Then microwave it for about 10 seconds until the gelatin dissolves completely.
6. Add the dissolved gelatin to the mango puree and mix well.
7. Gently fold the mango mixture into the whipped cream mixture until well combined.
8. Pour the mango filling into the chilled pie crust, spreading it evenly.
9. Peel and slice the remaining mangoes and arrange the slices on top of the pie filling.
10. Refrigerate the mango pie for at least 4 hours or until set.
11. Before serving, garnish with fresh mint leaves if desired.
12. Slice and serve the delicious mango pie chilled.

Enjoy your refreshing and delightful mango pie!